Spicy Lamb Leg Recipe

ngredients: • Vinegar 4 tsp • White Pepper 1/2 tsp • Ginger Garlic Paste 3 tsp • Black Pepper 1/2 tsp • Turmeric Powder 1/4 tsp • Lemon Juice 3 tsp • Yogurt 1/2 cup • Mutton Leg 1 • Cumin Seeds Roasted 1/2 tsp • Button Red Chili (crushed) 1/2 cup • Kasori Methi (crushed) 1/2 tsp • Cooking Oil 1/2 cup • Chinese salt 1/2 tsp

Method: * Make 4 to 5 deep cuts on the lamb leg so that it will absorb the flavors well. * Take a flat pan to soak the lamb leg for marinating. * Fill the pan with water and then add salt, vinegar, ginger garlic paste, lemon juice and mix well. * Soak the lamb leg in that mixture and leave for 1 hour. * Take a bowl and mix all the special mixture ingredients well. * Then take the already marinated lamb leg and pour all the mixture on it and spread well allover, so that the lamb absorbs the flavors fully. * Marinate it for 2 hours. * Then steam the lamb leg in a steamer for an hour. * When lamb leg is fully cooked, take it out, cut into pieces if desired and fry. * When golden brown, serve hot.