Sindhi Gosht

	Ingredients: 1) Boneless meat mutton or beef 1 kg 2) Marinate for 4 hours with 3) Salt 1 1/2 tsp 4) Chili powder 1 tbsp 5) Zeera powder 1 tbsp 6) Dry dhania powder 1 tbsp 7) Ginger and garlic paste 2 tbsp 8) Onions chopped 2 9) Vinegar 3/4 cup
Method: 1. Cook the meat with little water when tender, add 1-cup ghee. 2. Let it cook well until the ghee starts coming out. 3. Add saunf 1 tbsp + crushed red chilies 1 tbsp, add 1/4 cup water. 4. Keep it on the stove for a few minutes. 5. Your Sindhi Ghost is ready!