Sunday, 18 December 2011

Christmas beer, Christmas cheer


Thick and dark with the power of knockout and not to consult the rule book, it was supped heating in winter all over the world for thousands of years. They are strong, heavyweight behemoths flavor these days with all the aromatics reassuring considering the season of goodwill associated with: cinnamon, cloves, nutmeg, ginger and citrus. It's a rich world of experimentation, we are now at a point where covered most of the shadows and hops, barley, and the strengths and flavors of the ceremony.
Co-founder of the distribution of pig Company ears Ltd. beer, Tony Skinner brief convincing: "The drink Holiday Christmas, whatever the method, should include everything you need to stay alive in the holiday season: a ABV high warmth, character, sweet and smooth malty flavors and a large I I expect a period exceeding the Absolute, and most importantly, a little sprinkle of kitsch festive. "Breweries down violently different ways to achieve such results, but the marrow of their agenda is the holiday indulgence

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